At one time there were as many as seven companies that
operated the fish packing houses on the Maud Street Dock. By the mid-1930s,
three packing houses remained: the Punta Gorda Fish Company, the West Coast
Fish Company, and the Rose Fishing Company.
The pier was also occupied by the Gulf Oil Company and Matt Week’s
Boat Shop.
In 1939, a fire destroyed the packing plants. John Willis,
houseman for the Punta Gorda Fish Company, his wife and their three-year-old
son perished in the fire. The West Coast Fish Company folded, but the Punta
Gorda Fish Company continued to operate. In the mid-1940s, as the fishing
industry declined further, a small crab packing plant was built on the pier,
later expanding to include shrimp.
Over time the dock and remaining buildings fell into
disrepair, and in the late 1970s, the city council moved to permit its reuse as a
shopping and dining attraction. In February of 1980, Fishermen’s Village opened
on the site.
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